Seasonal Club Kitchen Cook: Flexible Hours

Delaware North at American Family Field; Milwaukee (WI); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional_cert*fic**

Job summary

Delaware North Sportservice at American Family Field in Milwaukee, Wisconsin is seeking seasonal Club Level Cooks to join our energetic kitchen team. You will help deliver exceptional dining experiences for guests while following recipe guidelines and safety standards.

As part of a fast-paced environment, you will handle food production, equipment setup, and daily sanitation, with opportunities for training, advancement, and weekly pay.

Qualifications

• Attention to detail.
• Ability to read and understand recipes and food abbreviations.
• Ability to work in a fast-paced kitchen with strong attention to detail.
• Ability to follow procedures and take directions; work as a team player.
• Basic math skills for recipe measurements and proportions.
• Flexible schedule including nights, days, weekends, and holidays.
• Must be at least 18 years old.

Responsibilities

• Follow opening/closing procedures and food production per supervisor.
• Prepare food and beverages per recipes, using proper techniques and sanitation.
• Set up and operate kitchen equipment.
• Clean equipment according to procedures.
• Keep workstation clean, organized, sanitized, and stocked.
• Work cooperatively with co-workers and management.

Skills

Detail oriented

Recipe reading

Fast-paced environment

Team player

Basic math

Job description

Delaware North Sportservice at American Family Field in Milwaukee, Wisconsin is seeking seasonal Club Level Cooks to join our energetic kitchen team. You will help deliver exceptional dining experiences for guests while following recipe guidelines and safety standards.

As part of a fast-paced environment, you will handle food production, equipment setup, and daily sanitation, with opportunities for training, advancement, and weekly pay.