Club Level Cook

Delaware North at American Family Field; Milwaukee (WI); Sur place; USD 18 000 - 23 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional_cert*fic**

Résumé du poste

Delaware North Sportservice at American Family Field in Milwaukee, Wisconsin is seeking seasonal Club Level Cooks to join our energetic kitchen team. You will help deliver exceptional dining experiences for guests while following recipe guidelines and safety standards.

As part of a fast-paced environment, you will handle food production, equipment setup, and daily sanitation, with opportunities for training, advancement, and weekly pay.

Qualifications

• Attention to detail.
• Ability to read and understand recipes and food abbreviations.
• Ability to work in a fast-paced kitchen with strong attention to detail.
• Ability to follow procedures and take directions; work as a team player.
• Basic math skills for recipe measurements and proportions.
• Flexible schedule including nights, days, weekends, and holidays.
• Must be at least 18 years old.

Responsabilités

• Follow opening/closing procedures and food production per supervisor.
• Prepare food and beverages per recipes, using proper techniques and sanitation.
• Set up and operate kitchen equipment.
• Clean equipment according to procedures.
• Keep workstation clean, organized, sanitized, and stocked.
• Work cooperatively with co-workers and management.

Connaissances

Detail oriented

Recipe reading

Fast-paced environment

Team player

Basic math

Description du poste

The opportunity

Delaware North Sportservice is searching for seasonal Club Level Cooks to join our team at American Family Field in Milwaukee, Wisconsin. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences,

Pay

$13.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operation of kitchen equipment.
• Clean equipment properly according to correct procedures.
• Keep workstation clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with co-workers and management.

More about you

• Attentive and detailed oriented.
• Ability to read and understand recipes and food abbreviations.
• Ability to work in a fast-paced environment witha high levelof attention to detail.
• Ability to follow procedures and take directions; work as a team player.
• Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
• Must be able toworka flexible schedule, including nights, days, weekends, and holidays.
• Mustbe at least 18 years old.

Physical requirements

• Able to stand forlong periodsof time including bending, lifting, reaching, and stretching.
• Able to lift 20lbs or more.
• Ability to move rapidly and coordinate multiple orders.
• Exposed to variable temperatures.

Shift details

• Days
• Evenings
• Holidays
• Weekends