Seasonal Culinary Supervisor: Fast-Paced Kitchen Leader

Delaware North at American Family Field; Milwaukee (WI); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North at American Family Field in Milwaukee, WI seeks a seasoned Culinary Supervisor with strong Line Cook and leadership experience. The role focuses on supervising food prep, maintaining quality, and ensuring safety and efficiency in a fast-paced environment.

You will oversee kitchen staff, coordinate with service personnel, and support inventory, cost control, and adherence to BEOs. A professional certification in food safety is required or obtainable.

Qualifications

• Minimum 2 years’ experience as a Line Cook, with supervisory or lead line cook responsibilities.
• Ability to supervise prep, maintain quality, and sanitation standards.
• Strong communication and leadership skills.
• Must be able to obtain Food Safety Manager certification.
• Proficient in reading BEOs and following recipes.

Responsibilities

• Supervise food prep and maintain quality, plate presentation, and sanitation.
• Ensure portion sizes and recipes meet standards.
• Supervise all kitchen staff in area.
• Collaborate with service staff and managers to satisfy guests.
• Maintain kitchen equipment in working order.
• Assist in monthly inventory and training new seasonal staff.
• Read and execute BEOs for catering functions.
• Maintain walk-ins and freezers cleanliness.
• Support food cost control with leadership.
• Perform opening, closing, and side work as instructed.

Skills

Line Cook experience

Supervisor experience

Food safety basics

Tools

Microsoft Office

Job description

Delaware North at American Family Field in Milwaukee, WI seeks a seasoned Culinary Supervisor with strong Line Cook and leadership experience. The role focuses on supervising food prep, maintaining quality, and ensuring safety and efficiency in a fast-paced environment.

You will oversee kitchen staff, coordinate with service personnel, and support inventory, cost control, and adherence to BEOs. A professional certification in food safety is required or obtainable.