Suites Cook

Delaware North at American Family Field; Milwaukee (WI); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at American Family Field in Milwaukee, Wisconsin is seeking seasonal Cooks to join our Suites team. As a Cook, you’ll work in a fast-paced kitchen creating culinary experiences for guests.

You’ll follow recipes, prepare food, set up and operate kitchen equipment, and maintain a clean, organized workstation while collaborating with teammates.

Qualifications

• Must be able to work a flexible schedule, including nights, days, weekends, and holidays.
• Must be at least 18 years old.
• Ability to read and understand recipes and food abbreviations.
• Ability to work in a fast-paced environment with a high level of attention to detail.

Responsibilities

• Follow supervisor’s assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operation of kitchen equipment.
• Clean equipment properly according to correct procedures.
• Keep workstation clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with co-workers and management.

Skills

Food preparation

Reading recipes

Teamwork

Sanitation

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our Suites team at American Family Field in Milwaukee, Wisconsin. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Pay

$13.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operation of kitchen equipment.
• Clean equipment properly according to correct procedures.
• Keep workstation clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with co-workers and management.

More about you

• Attentive and detailed oriented.
• Ability to read and understand recipes and food abbreviations.
• Ability to work in a fast-paced environment witha high levelof attention to detail.
• Ability to follow procedures and take directions; work as a team player.
• Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
• Must be able toworka flexible schedule, including nights, days, weekends, and holidays.
• Mustbe at least 18 years old.

Physical requirements

• Able to stand forlong periodsof time including bending, lifting, reaching, and stretching.
• Able to lift 20lbs or more.
• Ability to move rapidly and coordinate multiple orders.
• Exposed to variable temperatures.

Shift details

• Days
• Evenings
• Holidays
• Weekends

Source: Hospitality Online