Seasonal Catering & Banquet Server - Free Membership

Thanksgiving Point Institute Inc.; Lehi (UT); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Free Thanksgiving Point Membership for

401(k)

Employee Assistance Program

Financial Assistance Program

Thanksgiving Point venue discounts

Job summary

Thanksgiving Point Institute Inc. in Utah is seeking a Seasonal Catering and Banquet Server for events at Thanksgiving Point venues. The role offers part-time seasonal work with the chance to build hospitality skills while delivering friendly service at weddings and catered events.

You must be at least 16, comfortable lifting up to 50 pounds, and able to pass a background check. A Food Handler Permit may be obtained after hire.

Qualifications

• Must be at least 16 years old.
• Ability to lift up to 50 pounds.
• Background check required.

Responsibilities

• Provide friendly and professional service at catered events and weddings.
• Serve food and clear/buss tables during and following events.
• Refill beverages and assist guests with drink needs as needed.
• Set up, arrange, and take down event and venue spaces.
• Anticipate and respond to guests’ needs to create a positive experience.
• Support team members and vendors by contributing to a positive, respectful, and collaborative work environment.
• Represent and uphold Thanksgiving Point’s Mission, Values, and Policies.
• Perform other duties as assigned by the manager or supervisor.

Skills

Customer service

Teamwork

Communication

Physical stamina

Tools

Food Handler Permit

Job description

Thanksgiving Point Institute Inc. in Utah is seeking a Seasonal Catering and Banquet Server for events at Thanksgiving Point venues. The role offers part-time seasonal work with the chance to build hospitality skills while delivering friendly service at weddings and catered events.

You must be at least 16, comfortable lifting up to 50 pounds, and able to pass a background check. A Food Handler Permit may be obtained after hire.