Seasonal Server - Catering and Banquets

Thanksgiving Point Institute Inc.; Lehi (UT); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Free Thanksgiving Point Membership for

401(k)

Employee Assistance Program

Financial Assistance Program

Thanksgiving Point venue discounts

Job summary

Thanksgiving Point Institute Inc. in Utah is seeking a Seasonal Catering and Banquet Server for events at Thanksgiving Point venues. The role offers part-time seasonal work with the chance to build hospitality skills while delivering friendly service at weddings and catered events.

You must be at least 16, comfortable lifting up to 50 pounds, and able to pass a background check. A Food Handler Permit may be obtained after hire.

Qualifications

• Must be at least 16 years old.
• Ability to lift up to 50 pounds.
• Background check required.

Responsibilities

• Provide friendly and professional service at catered events and weddings.
• Serve food and clear/buss tables during and following events.
• Refill beverages and assist guests with drink needs as needed.
• Set up, arrange, and take down event and venue spaces.
• Anticipate and respond to guests’ needs to create a positive experience.
• Support team members and vendors by contributing to a positive, respectful, and collaborative work environment.
• Represent and uphold Thanksgiving Point’s Mission, Values, and Policies.
• Perform other duties as assigned by the manager or supervisor.

Skills

Customer service

Teamwork

Communication

Physical stamina

Tools

Food Handler Permit

Job description

About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit. Through our museums, gardens, and farm experiences, we create hands-on adventures that are centered around all things STEM.
Born from a spirit of gratitude, we are proud to be a community-centered organization where science, nature, and the arts come alive. Each year, thousands of guests walk through our doors to explore, play, and grow-and it takes a passionate, creative team to make that magic happen.
If you're looking for meaningful work in a place where ideas are welcomed, teamwork matters, and every day brings something different, we'd love to meet you.

Description

Seasonal Catering and Banquet Server Job Description

Wage: $14+/hour

Shift: Part time. Season ends in late December/ early January.

Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Responsibilities:

• Provide friendly and professional service at catered events and weddings.
• Serve food and clear/buss tables during and following events.
• Refill beverages and assist guests with drink needs as needed.
• Set up, arrange, and take down event and venue spaces.
• Anticipate and respond to guests’ needs to create a positive experience.
• Support team members and vendors by contributing to a positive, respectful, and collaborative work environment.
• Represent and uphold Thanksgiving Point’s Mission, Values, and Policies.
• Perform other duties as assigned by the manager or supervisor.

Requirements:

• Strong verbal and interpersonal communication skills.
• Commitment to excellent customer service and maintaining a professional demeanor.
• Team-oriented mindset with the ability to receive direction, feedback, and input positively.
• Ability to lift and carry up to 50 pounds at a time.
• Food Handler Permit, which may be obtained after hire.
• Must be at least 16 years of age.
• Ability to successfully pass a background check.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
As a company we do E-Verify on all potential candidates.
If you have questions about accommodations, please reach out to [e-mail].

We are an E-Verified Required Employer

Position Server - Catering and Banquets

Shift Rotating Days and Nights

Full-Time/Part-Time Seasonal

Exempt/Non-Exempt Non-Exempt

Category Food Services

Location Thanksgiving Point

Number of Openings 10

Number Filled 0

This position is currently accepting applications.