Captain - Catering and Banquets

Thanksgiving Point Institute Inc.; Lehi (UT); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Free Membership for you and immediate/

Job summary

Thanksgiving Point is seeking a Banquet Captain to support catering and banquets at Thanksgiving Point. This part-time role involves coordinating events, leading staff, and delivering exceptional guest service.

You will work with Catering Managers and Event Managers to ensure smooth, customer-focused events. Requirements include at least one year in a high-volume restaurant or banquet setting, ability to lead a team, physical stamina, and valid food handler permit.

Qualifications

• Minimum one-year experience in a high-volume restaurant or banquet facility.

Responsibilities

• Ensure front and back of the house are maintained in a clean and orderly fashion.
• Prepares Captain's Reports, detailing the function and comments of the client.
• Promotes, models, and maintains the highest level of customer service to all Thanksgiving Point guests.
• Prepare and coordinate assignments for staff assigned to each event.
• Greet client for event and stay in contact throughout the event.
• Work closely with Catering Manager, Event Managers, and Director of Food and Beverage to ensure all event details are carried out.
• Exemplify Thanksgiving Point’s Mission, Values and Policies.
• Other duties as assigned by manager/supervisor.

Skills

Leadership

Team management

Customer service

Job description

About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit. Through our museums, gardens, and farm experiences, we create hands‑on adventures that are centered around all things STEM.

Born from a spirit of gratitude, we are proud to be a community‑centered organization where science, nature, and the arts come alive. Each year, thousands of guests walk through our doors to explore, play, and grow—and it takes a passionate, creative team to make that magic happen.

If you're looking for meaningful work in a place where ideas are welcomed, teamwork matters, and every day brings something different, we'd love to meet you.

Description

Banquet Captain Job Description

Wage: $15+ DOE

Shift: Part time. Hours vary based on events schedule. Monday-Saturday.

Benefits: Free Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Responsibilities

• Ensure front and back of the house are maintained in a clean and orderly fashion.
• Prepares Captain's Reports, detailing the function and comments of the client.
• Promotes, models, and maintains the highest level of customer service to all Thanksgiving Point guests.
• Prepare and coordinate assignments for staff assigned to each event.
• Greet client for event and stay in contact throughout the event.
• Work closely with Catering Manager, Event Managers, and Director of Food and Beverage to ensure all event details are carried out.
• Exemplify Thanksgiving Point’s Mission, Values and Policies.
• Other duties as assigned by manager/supervisor.

Requirements

• Minimum one-year experience as a server/supervisor in a high-volume restaurant or banquet facility preferred.
• Ability to lead a team to desired results, make quick and accurate decisions, and work with little or no supervision.
• Physical requirements include but are not limited to: standing for long periods of time, lifting and carry up to 50 pounds at a time, bending the knees, and manipulating small objects.
• A current food handler's permit.
• Be a problem solver and work effectively in a group.
• Be self-motivated with excellent organizational skills and attention to detail.
• Must be able to communicate effectively.
• Excellent hospitality skills, knowledge of food and beverage preparation, service standards, guest relations and etiquette are required.
• Be at least 21 years old.
• Must pass a background check.
• Must pass a Motor Vehicle Record (MVR) background check in order to drive for work.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a company we do E-Verify on all potential candidates.

If you have questions about accommodations, please reach out to [e-mail].

We are an E-Verified Required Employer

Position Captain - Catering and Banquets

Shift Rotating Days and Nights

Full-Time/Part-Time Part-Time

Exempt/Non-Exempt Non-Exempt

Category Food Services

Location Thanksgiving Point

Number of Openings 2

Number Filled 0

This position is currently accepting applications.