Seasonal Camp Kitchen Lead — Sous Chef

Explor Crater Lake, LLC; Oregon; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee housing

Benefits

Job summary

Explor Crater Lake, LLC is hiring for a kitchen leadership role for the 2026 season. You will train and supervise kitchen staff, manage prep lists, and ensure high-quality, properly portioned meals for guests. The position requires strong communication, staff motivation, and adherence to sanitation standards.

You will oversee inventory, coordinate with HOH for items, and maintain cleanliness while supporting a dynamic hospitality team in a scenic Oregon setting.

Qualifications

• Must have food preparation knowledge and sanitation standards.
• Experience leading kitchen staff and coordinating duties.

Responsibilities

• Train, schedule, and supervise kitchen staff to maintain morale and productivity.
• Prepare prep lists and assign duties; ensure timely menu items.
• Oversee inventory and communicate shortages to management.
• Ensure high quality, consistent portions across all dishes.
• Maintain kitchen cleanliness and safety compliance.
• Possess or obtain ServSafe certification.

Skills

Leadership

Training

Communication

Education

High School Diploma

Job description

Explor Crater Lake, LLC is hiring for a kitchen leadership role for the 2026 season. You will train and supervise kitchen staff, manage prep lists, and ensure high-quality, properly portioned meals for guests. The position requires strong communication, staff motivation, and adherence to sanitation standards.

You will oversee inventory, coordinate with HOH for items, and maintain cleanliness while supporting a dynamic hospitality team in a scenic Oregon setting.