Chef de Cuisine: High-Volume Kitchen Leader & Menu

Explor Crater Lake, LLC; Oregon; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401K plan

Paid sick time

Medical, Vision, Dental

Employee parking on site

Employee Assistance Program

Seasonal job offers

Discounts on hotel rooms and camp site

Discounts on retail merchandise

Deli & Convenience discounts

Meals for family

Transfer opportunities within ExplorUS

Job summary

Explor Crater Lake, LLC in Oregon is seeking a Captain Cook (Chef de Cuisine) to lead our kitchen in a high-volume, fast-paced setting. You will create menu items, manage inventory, and ensure top-quality food while training staff and maintaining safety standards.

Ideal candidates have strong leadership, culinary expertise, and a flexible schedule including weekends and holidays. This seasonal role offers competitive pay and benefits in a scenic resort environment.

Qualifications

• Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen.
• Excellent knowledge of cooking techniques and ingredients.
• Ability to create new menu items and specials.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and multitask.
• Flexible hours, including weekends and holidays.
• High school diploma or equivalent; culinary school degree is a plus.

Responsibilities

• Prepare and cook meals according to restaurant standards.
• Create new menu items and specials.
• Manage inventory and order supplies as needed.
• Ensure that all food is prepared to the highest standards.
• Train and supervise kitchen staff.
• Maintain a clean and organized kitchen.
• Adhere to all health and safety regulations.

Skills

Cook experience

Leadership

Food prep

Menu development

Inventory management

Communication

Attention to detail

Flexibility

Education

High school diploma

Culinary school degree (plus)

Job description

Explor Crater Lake, LLC in Oregon is seeking a Captain Cook (Chef de Cuisine) to lead our kitchen in a high-volume, fast-paced setting. You will create menu items, manage inventory, and ensure top-quality food while training staff and maintaining safety standards.

Ideal candidates have strong leadership, culinary expertise, and a flexible schedule including weekends and holidays. This seasonal role offers competitive pay and benefits in a scenic resort environment.