Adventure Kitchen Manager: Lead Culinary Team

Explor Crater Lake, LLC; Oregon; On-site; USD 65,000 - 85,000; Full time

Job summary

Explor Crater Lake, LLC is hiring for the 2027 season to lead the culinary team in delivering the restaurant menu at the highest quality. You will work closely with the F&B Manager and Restaurant Manager to ensure the department operates as a cohesive unit and delivers an exceptional guest experience.

Qualified candidates have 5+ years in F&B management, a Bachelor’s degree in Hospitality or related field, ServeSafe certification, and proven leadership, coaching, and cost-control

Qualifications

• Bachelor’s degree in Hospitality, Culinary or related field required.
• Minimum 5 years of F&B management experience; POS experience required.
• ServeSafe certification required.

Responsibilities

• Lead culinary team to execute menu to highest quality standards.
• Collaborate with F&B and Restaurant Managers to ensure cohesive operations.
• Manage labor costs and assist with food orders and cost controls.
• Maintain health, safety, and sanitation standards and documentation.
• Monitor COGS and payroll and ensure compliance with company policies.

Skills

Leadership & management

Coaching & development

Communication skills

Analytical problem solving

Microsoft Office

Customer service

Education

Bachelor’s degree in Hospitality, Culinary or related field

ServeSafe certification

Tools

POS systems

Job description

Explor Crater Lake, LLC is hiring for the 2027 season to lead the culinary team in delivering the restaurant menu at the highest quality. You will work closely with the F&B Manager and Restaurant Manager to ensure the department operates as a cohesive unit and delivers an exceptional guest experience.

Qualified candidates have 5+ years in F&B management, a Bachelor’s degree in Hospitality or related field, ServeSafe certification, and proven leadership, coaching, and cost-control