Seasonal Camp Kitchen Lead (High-Volume)

Eagle Village, Inc.; Michigan; On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee Wellness Program

Access to on-site fitness center

Ongoing training for growth

Positive work culture

Job summary

An organization dedicated to youth development is seeking a Cook for the summer season. This role involves preparing and serving food for up to 300 guests, maintaining sanitation standards, and multitasking in a fast-paced kitchen environment. Candidates should have a high school diploma or GED, and cooking experience in high-volume settings is preferred. The position comes with ongoing training and opportunities for personal growth while being part of a meaningful mission to help children and families.

Qualifications

• High school diploma or GED required.
• Cooking experience in a high volume kitchen preferred.

Responsibilities

• Prepare and serve food in accordance with the menu and guidelines.
• Clean and care for the kitchen areas and equipment.
• Deliver food to different locations on campus.
• Coordinate daily meal prep.
• Multitask and work well in a fast-paced environment.

Job description

An organization dedicated to youth development is seeking a Cook for the summer season. This role involves preparing and serving food for up to 300 guests, maintaining sanitation standards, and multitasking in a fast-paced kitchen environment. Candidates should have a high school diploma or GED, and cooking experience in high-volume settings is preferred. The position comes with ongoing training and opportunities for personal growth while being part of a meaningful mission to help children and families.