Head Cook & Kitchen Lead — Farm-to-Table Dining, Seasonal

Cofchrist; Washington; On-site; USD 30,307 - 34,440; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Paid Time Off

Life Insurance

Retirement benefits

Job summary

A seasonal campground is seeking a Head Cook to oversee all culinary operations. The role requires providing safe and nourishing meals for diverse groups of up to 270 people. Candidates should have 5+ years of food service experience and the ability to accommodate various dietary needs. The position is hourly, with wages ranging from $22.00 to $25.00 per hour, and offers benefits including Medical, Dental, and Paid Time Off. Flexible scheduling is expected.

Qualifications

• Minimum 5+ years combined food service education and food service experience.
• Minimum 1+ years preparing food for large groups or working in a commercial kitchen.

Responsibilities

• Oversee preparation of wholesome meals for diverse groups.
• Manage kitchen staff and ensure food safety.
• Communicate dietary needs with event staff.
• Assist in urgent food and kitchen supply purchases.

Skills

Culinary leadership

Food safety knowledge

Customer service

Dietary accommodations

Communication skills

Technological literacy

Education

5+ years food service education or experience

Job description

A seasonal campground is seeking a Head Cook to oversee all culinary operations. The role requires providing safe and nourishing meals for diverse groups of up to 270 people. Candidates should have 5+ years of food service experience and the ability to accommodate various dietary needs. The position is hourly, with wages ranging from $22.00 to $25.00 per hour, and offers benefits including Medical, Dental, and Paid Time Off. Flexible scheduling is expected.