Seasonal Camp Cook & Kitchen Lead — PTO Eligible

YMCA of Greater Seattle; Washington; On-site; USD 30,444 - 32,373; Part time

Benefits offered by this job

Individual YMCA membership

Free access to mental health resources

Paid time off available immediately

Discounts on childcare and camp programs

Job summary

A community-focused organization is seeking a part-time Resident Camp Cook to assist the Food Services Director with meal preparation and kitchen maintenance. This role involves following food safety regulations, serving food to guests, and maintaining cleanliness. Candidates should have at least one year of relevant experience, be at least 18 years old, and possess a Washington State Food Handlers Card. This position requires the ability to lift 50 pounds and communicate basic directions in English. Join us to provide healthy meals in a vibrant camp environment.

Qualifications

• 18 years of age or older.
• 1 year or more related experience or training preferred.
• Current Washington State Food Handlers Card.
• Ability to lift 50 pounds.
• Six months or more related experience or training preferred.
• Ability to understand and communicate basic directions verbally in English.

Responsibilities

• Demonstrates knowledge about food safety and follows all food and safety regulations.
• Prepares and serves food to guests and staff.
• Transports food and supplies as needed.
• Ensures proper rotation of food and supplies.
• Maintains temperature logs.
• Maintains high standards of cleanliness.
• Maintains security of kitchen.
• Reports the need for any equipment repair to the Food Services Director.
• Relates to county health officials, food suppliers, guests, and staff in a positive manner.
• May supervise food service personnel as directed.

Job description

A community-focused organization is seeking a part-time Resident Camp Cook to assist the Food Services Director with meal preparation and kitchen maintenance. This role involves following food safety regulations, serving food to guests, and maintaining cleanliness. Candidates should have at least one year of relevant experience, be at least 18 years old, and possess a Washington State Food Handlers Card. This position requires the ability to lift 50 pounds and communicate basic directions in English. Join us to provide healthy meals in a vibrant camp environment.