Camp Kitchen Manager: Lead, Plan & Serve Healthy Meals

Seeds of Peace Camp; Oakland (ME); On-site; USD 40,000 - 55,000; Full time

Job summary

A summer camp organization is seeking a dedicated Kitchen Manager to lead food service operations. Responsibilities include meal planning, staff supervision, and maintaining food safety standards. The role requires strong leadership skills and a passion for creating a welcoming dining experience for campers and staff. A commitment to compliance with health regulations and effective team management is essential. This position is vital for ensuring a nutritious and positive environment throughout camp activities.

Qualifications

• Passion for food service and creating welcoming dining experiences.
• Excellent communication and leadership skills.
• Ability to manage a team effectively.
• Knowledge of food safety regulations.

Responsibilities

• Lead camp food service operations and ensure a safe dining environment.
• Oversee meal planning and preparation.
• Manage food service staff and their performance.
• Ensure compliance with state and federal food program requirements.

Skills

Food management

Leadership

Inventory management

Sanitation and food safety

Meal planning

Job description

A summer camp organization is seeking a dedicated Kitchen Manager to lead food service operations. Responsibilities include meal planning, staff supervision, and maintaining food safety standards. The role requires strong leadership skills and a passion for creating a welcoming dining experience for campers and staff. A commitment to compliance with health regulations and effective team management is essential. This position is vital for ensuring a nutritious and positive environment throughout camp activities.