Breakfast Line Cook ($21 - $25/hour)

The Essex Resort & Spa; Essex (VT); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

401(k) plan with Employer match

Job summary

A leading resort and spa in Vermont seeks a Breakfast Cook for a full-time, entry-level role. The position involves assisting in food production, maintaining kitchen hygiene, and collaborating with the kitchen team. Candidates should have prior food production experience and strong communication skills. Competitive hourly wage of $21-$25 offered, along with comprehensive benefits.

Qualifications

• 6 months experience in heavy volume food production.
• Ability to operate kitchen power equipment.
• Ability to communicate effectively in English.

Responsibilities

• Assisting the Sous Chef in food production for the restaurant.
• Maintaining sanitation and safety in the kitchen.
• Communicating daily job assignments with the Chef on Duty.

Skills

Food production experience

Communication skills

Ability to lift 40 lbs

Education

High school diploma or equivalent

Tools

Kitchen power equipment

Cutting instruments

Job description

Unlock your potential at The Essex Resort & Spa! Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job—it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.

Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family.

Join us in creating magical moments for our guests, where every smile, every detail, and every interaction embodies the essence of true hospitality. At The Essex Resort & Spa, success knows no bounds. Dare to dream, dare to achieve, and let your career flourish in an environment where excellence is not just a goal, but a way of life.

At The Essex, culinary innovation thrives amidst the breathtaking beauty of Vermont's Champlain Valley. Join our team and immerse yourself in a culture of culinary excellence, where creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences. Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings.

BASIC FUNCTION

The Breakfast Cook assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation and restaurant. The Breakfast Cook should maintain a passive leadership role in maintaining adequate production level for the Kitchen staff.

ESSENTIAL FUNCTIONS

• Assuming the duties of the appropriate Kitchen Department heads in their absence.
• Communicating daily with the Chef on Duty for job assignments.
• Producing and fabricating breakfast food products daily for the Restaurant.
• Maintaining a high level of sanitation and safety in the Kitchen area.
• Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
• Dating all fabricated food items before storage.
• Utilizing all trimmings, excess and unused portions of fabricated food items.
• Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
• Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
• Maintain the highest level of employee/guest relations.
• Maintain a good working relationship with all Departments.

ORIGINAL FUNCTIONS

• Ability to work any assigned shift/work schedule.
• Any other task, written or verbal, assigned by Management.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• 6 months experience in heavy volume food production.
• High school diploma or equivalent experience/training.
• Ability to operate kitchen power equipment.
• Ability to utilize cutting instruments.
• Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
• Ability to effectively communicate in the English language.
• Meet governmental health requirements.

BENEFITS

At The Essex, we believe in investing in our team members' wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.

• Medical Insurance (with Employer contribution)
• Dental Insurance (with Employer contribution)
• Vision Insurance
• Life & Disability Insurance (Employer paid)
• Voluntary Life & Disability Insurance – for employee, spouse/domestic partner and child(ren) (supplemental – paid by employee)
• Medical Care Flexible Spending Account
• Dependent Care Account (for Daycare, elderly care or other dependent care)
• Short and Long Term Disability Insurances
• Accident Insurance
• Critical Illness Insurance for employee and spouse/domestic partner
• Paid Time Off
• Bereavement Time
• 401(k) plan with Employer match after 1 year of employment (for employees 21+)

PROPERTY BENEFITS

• Restaurant discounts
• Spa discounts on treatments and products
• Cook Academy discounts

OTHER DISCOUNTS

• Memberships to The Edge Sports & Fitness
• Stays at the hotel for employee, friends and/or family
• Movie tickets to Essex Cinemas
• Essex Experience (varies by business)
• Stays at other New England Inns & Resorts as part of the NEIRA program
• Ski passes to Smuggler’s Notch & Sugarbush/IKON

OTHER BENEFITS

• Complimentary use of the on-site fitness center
• Complimentary use of the on-site Tennis courts
• Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age)

REQUIREMENTS

Compensation details: $21-25 hourly wage. Job is full‑time and entry level.

Seniority level: Entry level.

Employment type: Full‑time.

Job function: Management and Manufacturing.

Industries: Hospitality.

Location: Essex Junction, VT.