Breakfast Cook

Crowne Plaza Hotel; Warwick (RI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Vision insurance

1 year

Job summary

Crowne Plaza Hotel is seeking a Breakfast Cook for the Warwick, RI area. The role emphasizes teamwork, guest friendliness, and maintaining cleanliness and equipment in a fast-paced hotel kitchen.

The position supports morning, weekend, and holiday shifts and offers full- and part-time options with hourly pay in the $15.00–$19.00 range, plus benefits such as health insurance and retirement options.

Qualifications

• Team player with guest-facing service mindset.
• Maintain cleanliness and equipment/work area.
• Follow hotel uniform and grooming standards.
• Stay current with hotel information and changes.
• Able to work mornings, weekends and holidays.

Responsibilities

• Prepare and cook orders for daily operations.
• Assist in receiving items and inventory as required.
• Maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters.
• Assist with other kitchen duties as needed.

Skills

Team player

Guest friendliness

Cleanliness

Equipment maintenance

Hotel standards

Education

High school or equivalent (Preferred)

Job description

Our restaurant is seeking an individual to fill the position of Breakfast Cook. The candidate should be a team player, helpful and friendly with our guests, ability to maintain cleanliness and excellent condition of equipment/work area, complies with hotel uniform and grooming standards, and remains current with hotel information and changes.

Job Duties Include:

• Prepare and cook orders for daily operations
• Assist in receiving items and inventory as required
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
• Assist with other kitchen duties as needed

This job requires the ability to perform the following:

• Carrying or lifting items weighing up to 50 pounds
• Standing
• Handling food products and utensils
• Bending, stooping, and kneeling
• Required to work mornings, weekends, and or holidays

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Vision insurance
• 1 year

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)
• Day Shift (Preferred)
• Night Shift (Preferred)
• Health insurance

Qualifications

High school or equivalent (Preferred)

Restaurant experience: 1 year (Preferred)