Seafood/Service Meat Clerk

Queen Enterprises; Spring Hill (KS); On-site; USD 24,000 - 30,000; Full time

Job summary

Queen Enterprises in Kansas is seeking a Seafood/Meat Service Clerk who delivers friendly, attentive customer service while assisting customers with seafood and meat selections, including cutting, cleaning and preparing items to customer specifications. The role emphasizes maintaining product quality and sanitation throughout prep areas and sales floors.

Responsibilities include inventory and merchandising, handling special orders, stocking and rotating items, and ensuring all products are fresh

Qualifications

• Minimum 18 years of age.
• HS diploma or GED preferred.
• Prior experience preferred but not required.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Use selling skills and merchandising programs to enhance customer interaction and maximize sales.
• Greet customers and assist with seafood/meat selections; handle special orders.
• Prepare knife-ready products (slice, trim, wrap, weigh and price) to standards.
• Assist in receiving, inventory and storage; stock and rotate items.
• Maintain sanitation and safety in prep areas, coolers, freezers and sales floor.
• Ensure products are in date and communicate customer requests to management.

Skills

Customer service

Selling skills

Communication

Education

High School Diploma or GED

Job description

The primary purpose of the Seafood/Meat Service clerk is to provide exceptional customer service and assist customers with seafood/meat selections including cutting, cleaning and preparing items to customers specifications. A Seafood/Meat Clerk provides a high level of prompt and friendly customer service, assists customers with questions and special orders, ad needs, while maintaining a positive, customer focused work environment.

Requirements/Responsibilities

• Duties and Responsibilities:1. Use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.
• Provides polite friendly greetings and interacts with all customers as they approach the department.
• Prepares knife -ready products for sale (slice, trim, wrap, weigh and price) according to our standards.
• Assists in product receiving, inventory and storage.
• Stocks and rotates frozen items, prepared meats and fresh meat/seafood in sales area.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates customers requests/concerns to management.
• Performs all other duties as assigned by management.

Position Requirements

• Must be at least 18 years of age.
• High School Diploma or G.E.D equivalent preferred.
• Prior work experience preferred but not required.
• Ability to work flexible schedule including evenings, weekends and holidays as needed.