Seafood/Service Meat Clerk

Queen Enterprises; Paola (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Queen Enterprises in Paola, Kansas is seeking a Seafood/Meat Service Clerk to deliver outstanding customer service while assisting customers with seafood and meat selections, including cutting and preparing items to customer specifications. The role emphasizes friendly greetings, answering questions, and executing special orders to enhance the in-store experience.

The position involves knife-ready product prep, receiving and stocking, inventory control, and maintaining safety and sanitation

Qualifications

• Experience in customer service or willingness to provide exceptional service.
• Ability to assist customers with seafood/meat selections and preparations.
• Willingness to work flexible schedule including evenings, weekends and holidays.

Responsibilities

• Use selling skills and merchandising programs to enhance customer interaction and maximize sales.
• Greet customers, assist with questions and special orders in the department.
• Prepare knife-ready products for sale (slice, trim, wrap, weigh, price) to standards.
• Assist in product receiving, inventory and storage.
• Stock and rotate frozen items and fresh meat/seafood in the sales area.
• Maintain safety and sanitation standards in meat/seafood prep, coolers, freezers and sales floor.
• Ensure products are in date and communicate customer requests to management.
• Perform other duties as assigned by management.

Skills

Customer service

Merchandising

Communication

Education

High School Diploma or GED

Job description

The primary purpose of the Seafood/Meat Service clerk is to provide exceptional customer service and assist customers with seafood/meat selections including cutting, cleaning and preparing items to customers specifications. A Seafood/Meat Clerk provides a high level of prompt and friendly customer service, assists customers with questions and special orders, ad needs, while maintaining a positive, customer focused work environment.

Requirements/Responsibilities

• Duties and Responsibilities:1. Use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.
• Provides polite friendly greetings and interacts with all customers as they approach the department.
• Prepares knife -ready products for sale (slice, trim, wrap, weigh and price) according to our standards.
• Assists in product receiving, inventory and storage.
• Stocks and rotates frozen items, prepared meats and fresh meat/seafood in sales area.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates customers requests/concerns to management.
• Performs all other duties as assigned by management.

Position Requirements

• Must be at least 18 years of age.
• High School Diploma or G.E.D equivalent preferred.
• Prior work experience preferred but not required.
• Ability to work flexible schedule including evenings, weekends and holidays as needed.