Seafood Pass Coordinator (Fast-Paced Kitchen)

Elliotts Oyster House; Seattle, Northern (WA, KY); Hybrid; USD 30,000 - 44,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

PTO (accrue 1 hour of PTO for every 30

Commuter benefits through ALICE

Employee Assistance Program

Training programs

Job summary

Elliotts Oyster House in Seattle is seeking an expediter to orchestrate the pass, coordinate tickets, and uphold seafood standards with speed and precision. You’ll work closely with line cooks and servers to ensure timely, accurate plating and a smooth dining flow.

You’ll need sharp ticket coordination skills, strong communication, and the ability to work quickly under pressure while keeping safety and quality at the forefront.

Qualifications

• 3+ months as a server assistant or 6+ months expediting in high-volume kitchens.
• Plate-eye detail, assertive communication, and timing instincts.
• Able to lift up to 40 lbs and stand for extended periods.
• Weekend availability and reliable, consistent attendance.

Responsibilities

• Control the rail; call tickets clearly and in sequence; synchronize courses; keep the pass pristine.
• Verify plating, temperatures, and oyster-set accuracy; enforce seafood and garnish standards.
• Maintain calm, steady communication at the pass; scan the floor proactively and relay guest needs to servers.
• Load trays to standard; navigate congested spaces safely; use knives and basic equipment professionally.
• Keep the pass clean and efficient; complete station set-up/break-down and assigned side work.
• Orchestrate communication between line cooks and servers; coordinate tickets accurately; communicate holds, re-fires, more-fires, and 86s without delay.

Skills

Ticket coordination

Timing instincts

Strong communicator

Safety and food-handling knowledge

Job description

Elliotts Oyster House in Seattle is seeking an expediter to orchestrate the pass, coordinate tickets, and uphold seafood standards with speed and precision. You’ll work closely with line cooks and servers to ensure timely, accurate plating and a smooth dining flow.

You’ll need sharp ticket coordination skills, strong communication, and the ability to work quickly under pressure while keeping safety and quality at the forefront.