Pass Captain: Fast, Precise Kitchen Orchestrator

Miskiri Hospitality Group; Cleveland (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Miskiri Hospitality Group is seeking an Expeditor to connect the kitchen and dining room in a fast-paced environment. You read the board, call the line, verify every plate for temperature, accuracy, and presentation, and ensure tables dine together and on time.

This role suits someone with line experience, who thinks fast, tracks many moving parts, and stays calm under pressure. You'll run the pass, manage tickets, coordinate with servers and the Kitchen Manager, and help maintain pace and

Qualifications

• 1–2+ years on a professional line or expo in a high-volume room.
• Knows the menu cold, or can learn it fast — every dish, every modification, every allergen.
• Tracks many moving pieces at once and keeps the sequence straight under pressure.

Responsibilities

• Read and manage incoming tickets; sequence and fire courses so tables are served together.
• Call the line — announce orders, fire times, and modifications clearly and early enough to act on.
• Track ticket times and push the line when the board builds; flag when times slip.
• Prioritize large parties, allergies, VIPs, and rush orders without dropping the rest of the board.
• Communicate delays and 86s to management and FOH before guests are affected.
• Inspect every plate for accuracy, temperature, portion, and presentation before it leaves the pass

Job description

Miskiri Hospitality Group is seeking an Expeditor to connect the kitchen and dining room in a fast-paced environment. You read the board, call the line, verify every plate for temperature, accuracy, and presentation, and ensure tables dine together and on time.

This role suits someone with line experience, who thinks fast, tracks many moving parts, and stays calm under pressure. You'll run the pass, manage tickets, coordinate with servers and the Kitchen Manager, and help maintain pace and