Seafood Line Cook - Fast-Paced Kitchen, Team-Driven

San Pedro Fish Market Long Beach; Long Beach (CA); On-site; USD 25,000 - 34,000; Full time

Job summary

San Pedro Fish Market Long Beach is hiring a Cook to support our World Famous Shrimp Tray and a full menu in a fast-paced casual restaurant. You will measure, prep, cook and plate dishes while following SPFM recipes and standards.

As part of a close-knit back-of-house team, you must be able to multitask, work nights and weekends, and maintain a clean, safe kitchen. Bilingual English/Spanish is highly preferred, and a Food Handler’s Card is required where applicable.

Qualifications

• Minimum of a high school diploma or equivalent.
• 1+ years of kitchen experience preferred.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card.

Responsibilities

• Create our menu items by properly measuring, assembling, prepping and cooking ingredients.
• Maintain thorough knowledge of our menu, recipes, portioning, garnishes and plating.
• Prepare components of each dish on our menu using our established SPFM recipes.
• Ability to expertly use a plancha, grill, deep fryer and other commercial kitchen equipment.
• Knowledge of a variety of seafood tastes and textures.
• Ability to scale, gut and fillet seafood with minimal waste.
• Monitor quality control and rotate product based on established procedures; label, date and rotate according to FIFO.
• Properly store items at appropriate temperatures.
• Organize work space, refrigerators, freezers, walk-in and dry storage throughout the shift.
• Restock the kitchen as needed.
• Deep clean and sanitize kitchen and equipment according the checklists.
• Complete opening and closing work and accurately complete checklists.
• Promote teamwork by assisting team members and upholding the Company’s Core Values.
• Follow and enforce company policies and procedures.
• Maintain a safe working environment for crew and guests.
• Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager.

Skills

Kitchen experience

Bi-lingual English/Spanish

Education

High school diploma or equivalent

Food Handler’s Card

Job description

San Pedro Fish Market Long Beach is hiring a Cook to support our World Famous Shrimp Tray and a full menu in a fast-paced casual restaurant. You will measure, prep, cook and plate dishes while following SPFM recipes and standards.

As part of a close-knit back-of-house team, you must be able to multitask, work nights and weekends, and maintain a clean, safe kitchen. Bilingual English/Spanish is highly preferred, and a Food Handler’s Card is required where applicable.