Seafood Dept Lead — Fresh Service & Team Growth

The Kroger Co.; Michigan; On-site; USD 42,000 - 65,000; Full time

Job summary

The Kroger Co. in Michigan seeks a Seafood Department Manager to lead the department, ensuring safety, quality, and outstanding customer service. You will supervise staff, enforce standards, and drive sales while maintaining inventory and adherence to policy.

The role requires strong leadership, scheduling, training, and knowledge of seafood operations. Retail experience and a commitment to safety are essential.

Qualifications

• Effective communication skills.
• Knowledge of basic math.
• Ability to handle stressful situations.
• Current food handlers permit.
• Possess adequate knife handling skills and knife speed.

Responsibilities

• Direct, support and supervise all seafood department functions and activities.
• Create and manage department schedules to handle customer volume.
• Train and develop associates and participate in performance appraisals.
• Monitor expenses and assist in departmental budgeting and financial reporting.
• Ensure compliance with food safety and local, state and federal regulations.
• Maintain product knowledge and assist customers with recommendations and sampling.

Skills

Effective communication

Stress management

Team leadership

Customer service

Education

High school diploma or equivalent

Tools

Knife handling

Job description

The Kroger Co. in Michigan seeks a Seafood Department Manager to lead the department, ensuring safety, quality, and outstanding customer service. You will supervise staff, enforce standards, and drive sales while maintaining inventory and adherence to policy.

The role requires strong leadership, scheduling, training, and knowledge of seafood operations. Retail experience and a commitment to safety are essential.