Seafood Lead Clerk: Elevate Service & Team Performance

Fred Meyer; Portland (OR); On-site; USD 42,000 - 62,000; Full time

Job summary

Fred Meyer is seeking a Meat/Seafood department supervisor to lead daily operations and deliver outstanding customer service in-store. You will supervise all department functions, ensure safe handling, and train associates to meet performance goals.

Strong teamwork, communication, and experience in seafood/retail are preferred. The role requires adherence to health, safety, and company guidelines, with a focus on accuracy and efficiency.

Qualifications

• Must have effective communication and math basics.
• Able to handle stressful situations.
• Current food handlers permit required after hire.
• Knife handling skills required.

Responsibilities

• Direct and supervise all functions for the Meat/Seafood department.
• Support daily operations of Meat/Seafood.
• Adhere to company safety and sample policies.
• Maintain temperature logs and proper food safety procedures.
• Schedule and train department associates on performance.
• Control inventory and pricing changes.
• Communicate department goals and promotions with store management.
• Ensure proper labeling and product handling as per guidelines.

Skills

Effective communication

Math basics

Stress management

Food handler permit

Knife handling skills

Education

High school or equivalent (preferred)

Management experience (preferred)

Seafood cutting/tray/wrap labeling knowledge

Seafood/retail experience

Second language (optional)

Job description

Fred Meyer is seeking a Meat/Seafood department supervisor to lead daily operations and deliver outstanding customer service in-store. You will supervise all department functions, ensure safe handling, and train associates to meet performance goals.

Strong teamwork, communication, and experience in seafood/retail are preferred. The role requires adherence to health, safety, and company guidelines, with a focus on accuracy and efficiency.