Seafood Department Team Lead

Harris Teeter; Mint Hill (NC); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Group benefit plans eligibility

Store-based role in Mint Hill

Job summary

Harris Teeter in Mint Hill, North Carolina is seeking an Assistant Seafood Manager to supervise the Seafood Department and support the Seafood Manager in directing, coordinating, and evaluating the team. You will help train associates, plan workloads, and address customer concerns to ensure top service standards.

The role requires a high school diploma or GED, a commitment to excellent customer service, and completion of company training programs.

Qualifications

• High school diploma or GED; or equivalent combination of education and experience.
• Commitment to unparalleled customer service; excellent communication and interpersonal skills.
• Willingness to participate in and successfully complete required training.
• Complete Harris Teeter training including new hire orientation, food sanitation, customer service network, safety, and product knowledge.

Responsibilities

• Interviewing and training associates.
• Planning, assigning, and directing work.
• Assist in appraising performance, rewarding and disciplining associates.
• Addressing complaints and resolving problems.

Skills

Customer service

Communication skills

Interpersonal skills

Education

High school diploma or GED

Job description

Harris Teeter in Mint Hill, North Carolina is seeking an Assistant Seafood Manager to supervise the Seafood Department and support the Seafood Manager in directing, coordinating, and evaluating the team. You will help train associates, plan workloads, and address customer concerns to ensure top service standards.

The role requires a high school diploma or GED, a commitment to excellent customer service, and completion of company training programs.