Seafood Department Lead - Quality, Inventory & Team Ops

Jetro Restaurant Depot; Urbandale (IA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k with match

Paid Time Off

Paid Company Holidays

Tuition Reimbursement

Supplemental Benefits

Comprehensive Benefits

Job summary

Jetro Restaurant Depot in Urbandale, IA is seeking an Assistant Seafood Manager to oversee daily seafood operations, ensure product quality, and maintain inventory accuracy in a fast-paced retail/wholesale environment.

The role focuses on supervising staff, merchandising, proper handling, and adherence to food safety standards, with opportunities for growth within a team that values efficiency and accuracy.

Qualifications

• Previous experience in seafood, grocery, retail, or warehouse operations.
• Basic understanding of product handling and inventory processes.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and problem-solving skills.

Responsibilities

• Support daily seafood department operations to ensure product availability, quality, and presentation.
• Assist in maintaining accurate inventory levels through proper stock control and rotation.
• Ensure seafood products are handled and stored according to food safety standards.
• Monitor product freshness and assist in removing unsellable items.
• Support and guide department staff during daily operations.
• Assist with merchandising, signage, and product displays.
• Support receiving processes by verifying incoming product for quality and accuracy.
• Maintain department cleanliness, organization, and compliance with company policies.

Skills

Previous seafood/retail operations

Inventory processes

Organizational skills

Communication skills

Attention to detail

Job description

Jetro Restaurant Depot in Urbandale, IA is seeking an Assistant Seafood Manager to oversee daily seafood operations, ensure product quality, and maintain inventory accuracy in a fast-paced retail/wholesale environment.

The role focuses on supervising staff, merchandising, proper handling, and adherence to food safety standards, with opportunities for growth within a team that values efficiency and accuracy.