Assistant Seafood Manager - Inventory & Quality Leader

Jetro Restaurant Depot; Greensboro (NC); Presencial; USD 42.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Paid Time Off

Six Company Holidays

Tuition Reimbursement

Supplemental Benefits

Descripción de la vacante

Jetro Restaurant Depot in Greensboro, NC is seeking an Assistant Seafood Manager to support the seafood department operations. You will help ensure product quality, manage inventory, and uphold company standards while supervising staff and maintaining efficient daily workflows.

The role involves assisting with merchandising, signage, and displays, ensuring food safety, and keeping the department clean and organized in a fast-paced retail/warehouse environment.

Formación

• Experience in seafood, grocery, retail, or warehouse operations.
• Basic understanding of product handling and inventory processes.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and problem-solving skills.

Responsabilidades

• Support daily seafood department operations to ensure product availability, quality, and presentation.
• Assist in maintaining accurate inventory levels through proper stock control and rotation.
• Ensure seafood products are handled and stored according to food safety standards.
• Monitor product freshness and assist in removing unsellable items.
• Support and guide department staff during daily operations.
• Assist with merchandising, signage, and product displays.
• Support receiving processes by verifying incoming product for quality and accuracy.
• Maintain department cleanliness, organization, and compliance with company policies.

Conocimientos

Seafood operations

Inventory control

Staff supervision

Organizational skills

Communication skills

Attention to detail

Fast-paced environment

Descripción del empleo

Jetro Restaurant Depot in Greensboro, NC is seeking an Assistant Seafood Manager to support the seafood department operations. You will help ensure product quality, manage inventory, and uphold company standards while supervising staff and maintaining efficient daily workflows.

The role involves assisting with merchandising, signage, and displays, ensuring food safety, and keeping the department clean and organized in a fast-paced retail/warehouse environment.