Seafood Department Lead

Jetro Restaurant Depot; Milford (MA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer

Paid Time Off

Six (6) Paid Company Holidays

Tuition Reimbursement Program

Voluntary Supplemental Benefits

Job summary

Jetro Restaurant Depot in Milford, MA is seeking an Assistant Seafood Manager to support the seafood department's daily operations, ensure product quality, and uphold company standards. You will help supervise staff and maintain inventory accuracy while delivering excellent customer service.

The role requires strong organizational and communication skills, attention to detail, and the ability to work in a fast-paced retail/warehouse environment.

Qualifications

• Previous experience in seafood, grocery, retail, or warehouse operations
• Basic understanding of product handling and inventory processes
• Strong organizational and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and problem-solving skills

Responsibilities

• Support daily seafood department operations to ensure product availability, quality, and presentation
• Assist in maintaining accurate inventory levels through proper stock control and rotation
• Ensure seafood products are handled and stored according to food safety standards
• Monitor product freshness and assist in removing unsellable items
• Support and guide department staff during daily operations
• Assist with merchandising, signage, and product displays
• Support receiving processes by verifying incoming product for quality and accuracy
• Maintain department cleanliness, organization, and compliance with company policies

Skills

Organizational skills

Communication skills

Attention to detail

Fast-paced environment

Problem-solving

Job description

Jetro Restaurant Depot in Milford, MA is seeking an Assistant Seafood Manager to support the seafood department's daily operations, ensure product quality, and uphold company standards. You will help supervise staff and maintain inventory accuracy while delivering excellent customer service.

The role requires strong organizational and communication skills, attention to detail, and the ability to work in a fast-paced retail/warehouse environment.