Seafood Department Lead: Freshness, Service & Team Growth

The Winn-Dixie Company; Lake Park (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

The Winn-Dixie Company in Georgia is seeking a Seafood Department Supervisor to assist in daily operations, ensuring fresh, quality products and courteous service while promoting a compliant work environment. You will supervise, train, and develop team members, manage schedules, and help execute merchandising plans; you will balance hands-on work with administrative duties to support store performance.

This role emphasizes safety, regulatory compliance, and customer satisfaction in a fast-paced

Qualifications

• High School or GED required.
• Minimum 0–3 years supervisory experience.
• Strong customer service and communication skills.
• Ability to work with knives and food preparation equipment.

Responsibilities

• Promote customer confidence with welcoming service and department merchandising.
• Lead scheduling and training to ensure high service levels.
• Handle inventory, pricing changes, and reports to reduce shrink.
• Ensure food safety, safety compliance, and proper sanitation.
• Perform other duties as assigned.

Skills

Customer service

Leadership

Communication

Food safety

Knife handling

Stock management

Computer skills

Education

High School / GED

Job description

The Winn-Dixie Company in Georgia is seeking a Seafood Department Supervisor to assist in daily operations, ensuring fresh, quality products and courteous service while promoting a compliant work environment. You will supervise, train, and develop team members, manage schedules, and help execute merchandising plans; you will balance hands-on work with administrative duties to support store performance.

This role emphasizes safety, regulatory compliance, and customer satisfaction in a fast-paced