Seafood Department Lead: Fresh, Customer-Driven Operations

The Winn-Dixie Company; Florida; On-site; USD 55,000 - 75,000; Full time

Job summary

The Winn-Dixie Company in Florida is seeking a working seafood department manager capable of balancing hands-on operations with leadership responsibilities. You will promote fresh, high-quality products and ensure merchandised conditions align with plans, while coaching team members to deliver exceptional customer service.

This role requires supervising schedules, enforcing safety and food-handling standards, and managing inventory, pricing changes, and recalls as needed.

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States.
• Pre-employment drug testing and background check required.

Responsibilities

• Assist in daily seafood department operations and merchandising.
• Supervise, train, and develop team members.
• Ensure food safety and compliance with regulations.
• Maintain inventory, pricing, and product freshness.
• Provide excellent customer service and product recommendations.

Skills

Customer service

Interpersonal skills

Math skills

Stress management

Knife handling

Cutting and wrapping

Computer skills

Education

High School / GED

Tools

Food Safety Certification

Job description

The Winn-Dixie Company in Florida is seeking a working seafood department manager capable of balancing hands-on operations with leadership responsibilities. You will promote fresh, high-quality products and ensure merchandised conditions align with plans, while coaching team members to deliver exceptional customer service.

This role requires supervising schedules, enforcing safety and food-handling standards, and managing inventory, pricing changes, and recalls as needed.