Seafood Department Lead - Fresh, Customer-Focused Service

Winn-Dixie Retail Stores

Lake Park (GA)

On-site

USD 18,000 - 25,000

Full time

4 days ago
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Job summary

Winn-Dixie Retail Stores in Lake Park, GA, is seeking a Seafood Specialist FT to assist in daily seafood department operations. You will promote freshness, meet merchandising standards and provide courteous, knowledgeable service to customers.

In this working management role, you will lead a small team, train staff, manage schedules, ensure food safety compliance, and handle inventory while delivering a high-quality customer experience.

Qualifications

  • Must be 18 years of age.
  • Authorization to work in the United States or the ability to obtain the same.
  • Successful completion of pre-employment drug testing and background check.
  • Exceptional interpersonal, motivational and communication skills.
  • Knowledge of basic math.
  • Ability to handle stressful situations.
  • Possess adequate knife handling skills and knife speed.
  • Knowledge of cutting, traying, wrapping, and labeling.
  • Proficient with computer applications used in effectively operating the department. Possession of Food Safety Certification or the ability to obtain same within 180 days of placement.

Responsibilities

  • Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty.
  • Ensures the department is merchandised per plan.
  • Delivers daily conditions that meet the company’s expectations for at shelf product availability, freshness, quality and value.
  • Offers product samples, answers product questions and offers customers assistance in finding or suggesting products.
  • Ensures customer requests and special orders are fulfilled.
  • Assists in promoting trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information.
  • Assists in establishing goals for merchandising, sales and profits and empowers the team to meet or exceed the goals.
  • Manages schedules to ensure tasks are completed in a cadence that ensures the highest levels of customer service and conditions during peak hours.
  • Adheres to all local, state, and federal laws, and company guidelines.
  • Completes daily and weekly administrative tasks (communications, online training, scheduling, pricing changes, orders, etc.)
  • Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory.
  • Reviews/inspects products for quality and freshness and takes appropriate action with those items.
  • Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink.
  • Assists in planning, organizing and performing the inventory process.
  • Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.
  • Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained.
  • Adheres to all regulatory compliance requirements pertaining to food safety, USDA & COOL, and DOA.
  • Executes product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access.
  • Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management.
  • Notifies management of customer or employee accidents.
  • Reports safety risk, or issues, and illegal activity, including robbery, theft or fraud.
  • Ensures adherence to wage and hour policies and regulations.
  • Cultivates a culture of safety within the store.
  • Ensures self and all associates are working safely and have received necessary safety training.
  • Ensures Hazardous Assessments are posted for associate reference and that PPE is available and utilized by all associates executing tasks.

Skills

Interpersonal skills
Work Authorization
Background check
Math skills
Stress management
Knife skills
Food safety
Computer skills
Age 18+
Labeling

Education

High School / GED

Tools

(none)

Job description

Winn-Dixie Retail Stores in Lake Park, GA, is seeking a Seafood Specialist FT to assist in daily seafood department operations. You will promote freshness, meet merchandising standards and provide courteous, knowledgeable service to customers.

In this working management role, you will lead a small team, train staff, manage schedules, ensure food safety compliance, and handle inventory while delivering a high-quality customer experience.

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