Seafood Department Lead: Fresh, Service, & Growth

The Winn-Dixie Company; Saint Augustine (FL); Sur place; USD 42 000 - 65 000; Plein temps

Résumé du poste

The Winn-Dixie Company is seeking a working management professional to assist in daily seafood department operations in Saint Augustine, Florida. This role balances hands-on leadership, merchandising execution, and administrative duties to drive customer satisfaction and department performance.

Responsibilities include supervising staff, ensuring product quality and freshness, managing inventory, and enforcing safety and regulatory standards in a fast-paced retail seafood environment.

Qualifications

• Strong customer service and interpersonal skills.
• Knowledge of basic math for pricing and inventory.
• Ability to handle knives and food preparation equipment.
• Food safety certification or ability to obtain within 180 days.

Responsabilités

• Assists in management of daily seafood department operations.
• Promotes and executes merchandising plans and maintains product quality and freshness.
• Supervises, trains, and develops team members; provides coaching.
• Ensures safety, sanitation, and regulatory compliance; manages recalls and safety practices.

Connaissances

Customer service

Interpersonal skills

Communication

Basic math

Knife handling

Food safety

Formation

High School / GED

Description du poste

The Winn-Dixie Company is seeking a working management professional to assist in daily seafood department operations in Saint Augustine, Florida. This role balances hands-on leadership, merchandising execution, and administrative duties to drive customer satisfaction and department performance.

Responsibilities include supervising staff, ensuring product quality and freshness, managing inventory, and enforcing safety and regulatory standards in a fast-paced retail seafood environment.