Seafood Department Lead - Fresh, Safe and Customer-Focused

Winn-Dixie Retail Stores; Saint Augustine (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Winn-Dixie Retail Stores in Saint Augustine, FL seeks a Seafood Specialist to manage daily seafood department operations and lead a team. You will promote fresh, high-quality products and deliver exemplary customer service with strong merchandising execution.

The role combines hands-on leadership with administrative duties, ensuring product availability, compliance, and a positive shopping experience for customers. A 0–3 year supervisory track is expected, with emphasis on safety and teamwork.

Qualifications

• High School / GED education required.
• English; Spanish language skills preferred.
• 0–3 years supervisory experience in a retail/food dept.
• Knowledge of food safety and knife handling.
• Ability to work in a fast-paced seafood department.

Responsibilities

• Assist in managing daily operations in the seafood department.
• Promote and deliver courteous, knowledgeable service to customers.
• Execute merchandising plans; monitor product levels and shrink.
• Train and develop team members; provide coaching as needed.
• Ensure safety and compliance with food safety guidelines and regulations.
• Handle inventory, pricing changes, and paperwork.

Skills

Interpersonal skills

Communication

Leadership

Education

High School / GED

Job description

Winn-Dixie Retail Stores in Saint Augustine, FL seeks a Seafood Specialist to manage daily seafood department operations and lead a team. You will promote fresh, high-quality products and deliver exemplary customer service with strong merchandising execution.

The role combines hands-on leadership with administrative duties, ensuring product availability, compliance, and a positive shopping experience for customers. A 0–3 year supervisory track is expected, with emphasis on safety and teamwork.