Seafood Department Lead | Flexible Schedule & Growth

The Kroger Co.

Arvada (CO)

On-site

USD 42,000 - 66,000

Full time

45 hours ago
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Job summary

King Soopers, part of The Kroger Co., seeks a Seafood Department lead in Colorado. You will supervise all seafood department functions, ensure safe handling and preparation, and drive sales and quality standards while upholding Kroger’s values of respect and safety.

You will train associates, plan schedules, and partner with store leadership to meet budget targets. Excellent customer service and product knowledge are essential.

Qualifications

  • Must communicate clearly with customers and teammates.
  • Able to perform basic arithmetic for transactions and budgeting.
  • Current food handlers permit required upon employment.
  • Knife handling skills and safe food preparation practices.

Responsibilities

  • Promote trust and respect by sharing information with associates.
  • Collaborate with associates to achieve store goals.
  • Set department performance goals and empower the team to meet them.
  • Develop schedules to manage customer volume during hours of operation.
  • Train associates and participate in performance reviews.
  • Adhere to local, state, and federal laws and company guidelines.
  • Create an inviting environment and inform customers about products and promotions.
  • Cut seafood to customers’ requests using proper equipment and provide requested products.
  • Prepare foods according to food safety logs and cooking instructions.
  • Partner with store management to implement a department business plan.
  • Inform associates about promotions and seasonal changes.
  • Prepare seasonal critiques for the sales and merchandising supervisor.
  • Monitor and control department expenses.

Skills

Effective communication
Math skills
Stress management
Team leadership
Food handlers permit

Education

High school diploma or equivalent

Job description

King Soopers, part of The Kroger Co., seeks a Seafood Department lead in Colorado. You will supervise all seafood department functions, ensure safe handling and preparation, and drive sales and quality standards while upholding Kroger’s values of respect and safety.

You will train associates, plan schedules, and partner with store leadership to meet budget targets. Excellent customer service and product knowledge are essential.

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