Seafood Department Lead: Elevate Service & Ops

Kroger Co.; Caldwell (ID); On-site; USD 52,000 - 76,000; Full time

Job summary

Kroger Co. in Caldwell, Idaho seeks a dedicated Meat/Seafood Department Lead to ensure outstanding customer service and a safe, clean environment.

You will direct all department duties and support daily operations while embodying the Customer 1st strategy and helping associates deliver excellent service. Responsibilities include training staff, executing promotions, managing inventory and schedules, and enforcing food-safety regulations and temperature logs.

Qualifications

• Effective communication skills and teamwork abilities.
• Basic math skills for handling cash and ledgers.
• Ability to stay composed under pressure in a fast-paced environment.
• Current food handler permit required upon employment.
• Knife handling skills and speed for precise meat cutting.

Responsibilities

• Promote trust and respect among associates and communicate department information.
• Collaborate with team to achieve store and department goals.
• Set department performance goals and empower associates to meet them.
• Develop scheduling to manage customer volume across all hours.
• Train associates on performance and participate in appraisals.
• Adhere to local, state, and federal laws and company guidelines.
• Cut seafood to customer requests using proper equipment and techniques.
• Inform customers of meat/seafood specials and promote products.

Skills

Communication

Math basics

Stress management

Food handler permit

Knife skills

Education

High school diploma

Job description

Kroger Co. in Caldwell, Idaho seeks a dedicated Meat/Seafood Department Lead to ensure outstanding customer service and a safe, clean environment.

You will direct all department duties and support daily operations while embodying the Customer 1st strategy and helping associates deliver excellent service. Responsibilities include training staff, executing promotions, managing inventory and schedules, and enforcing food-safety regulations and temperature logs.