Seafood Clerk & Meat Counter Specialist

Harristeeter; Clemson (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

Harris Teeter in Clemson, SC is seeking a full-time seafood clerk who will process, package, and stock seafood products in a cool environment. You will also clean work areas, provide customer service, unload stock, and reload salvage, with occasional duties as a meat clerk when assigned.

Candidates must be at least 18, have a high school diploma or GED (or equivalent), and demonstrate strong interpersonal and teamwork skills. Training in food safety and company policies will be provided.

Qualifications

• High school diploma or GED; or one to three months related experience and/or training.
• Must be at least 18 years of age.
• Complete Company training including but not limited to: new hire orientation, food sanitation, safety, and product knowledge.

Responsibilities

• Process/package/stock seafood products according to Seafood Standards.
• Clean work areas and provide customer service.
• Unload stock and reload salvage; perform duties of meat clerk when assigned.

Skills

Exceptional interpersonal skills

Customer service

Willingness to training

Education

High school diploma or GED

Job description

Harris Teeter in Clemson, SC is seeking a full-time seafood clerk who will process, package, and stock seafood products in a cool environment. You will also clean work areas, provide customer service, unload stock, and reload salvage, with occasional duties as a meat clerk when assigned.

Candidates must be at least 18, have a high school diploma or GED (or equivalent), and demonstrate strong interpersonal and teamwork skills. Training in food safety and company policies will be provided.