Scratch-Made Cook — Resident Dining & Kitchen Lead

Trilogy Health Services, LLC; Fort Wayne (IN); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Weekly pay

401(k) with company match

Paid time off

Job summary

Trilogy Health Services is seeking a dedicated Cook to prepare scratch-made meals for residents, following menus and dietary guidelines.

You will work with the Food Service Manager on inventory, maintain kitchen cleanliness, and assist dietary staff when needed. This full-time role offers weekly pay, competitive benefits, and opportunities to develop culinary skills in a supportive team. Join a team recognized for compassionate care and commitment to quality dining experiences.

Qualifications

• High School Diploma or GED/HSE preferred
• Minimum of 1-2 years similar cooking experience preferred

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Job description

Trilogy Health Services is seeking a dedicated Cook to prepare scratch-made meals for residents, following menus and dietary guidelines.

You will work with the Food Service Manager on inventory, maintain kitchen cleanliness, and assist dietary staff when needed. This full-time role offers weekly pay, competitive benefits, and opportunities to develop culinary skills in a supportive team. Join a team recognized for compassionate care and commitment to quality dining experiences.