Cook — Scratch‑Made Meals, Supportive Team, Growth

Trilogy Health Services, LLC

Bowling Green (OH)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Medical coverage
Weekly pay
401k match
Paid parental leave
Tuition assistance

Job summary

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents, following safety and sanitation standards and contributing to a positive dining experience.

You will work under the Food Service Manager, assist with inventory, set up meal stations, supervise Dietary staff when needed, and use computerized systems to support efficient service.

This role offers Thrive benefits, weekly pay, and opportunities for growth with a supportive team.

Qualifications

  • High School Diploma or GED/HSE preferred.
  • Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

  • Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
  • Assist the Food Service Manager with inventory control and ordering supplies.
  • Properly store food and kitchen supplies to maintain freshness and prevent waste.
  • Supervise and support Dietary staff when the Food Service Manager is unavailable.
  • Set up breakfast bars, steam tables, and other meal service stations.
  • Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
  • Prepare and stock snacks and standard pantry items for resident areas
  • Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Kitchen experience
Food service

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents, following safety and sanitation standards and contributing to a positive dining experience.

You will work under the Food Service Manager, assist with inventory, set up meal stations, supervise Dietary staff when needed, and use computerized systems to support efficient service.

This role offers Thrive benefits, weekly pay, and opportunities for growth with a supportive team.

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