Scratch Kitchen Line Cook — Fast-Paced, Team-Driven

Iowa Athletic Club; Coralville (IA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Medical insurance

Dental and Vision

401(k) plan

Dining discount for part-time

Counseling program

Discount at Craft Concepts restaurants

Employee appreciation events

Job summary

Iowa Athletic Club in Coralville, IA, is seeking Cooks to join a busy, scratch-made kitchen. You’ll work with a team focused on quality, consistency, and guest satisfaction, with opportunities to grow your cooking skills and stay active.

We offer compensation ranging from $15 to $22 per hour, depending on experience, with full-time and part-time positions and evening/weekend shifts in a supportive work environment.

Qualifications

• 18 years of age or older.
• Restaurant or cooking experience preferred.
• Dependable and able to work well in a kitchen team.
• Able to thrive in a fast-paced environment.
• Able to stand and move for extended periods and lift up to 40 pounds.

Responsibilities

• Set up and stock kitchen stations before service.
• Prepare ingredients by chopping, slicing, portioning, mixing, and making sauces.
• Cook and prepare menu items using grilling, sautéing, frying, broiling, and other methods.
• Follow recipes, portion guidelines, and food quality standards.
• Follow proper food safety, sanitation, labeling, and storage procedures.
• Maintain clean, organized, and well-stocked work areas during shifts.
• Assist with cleaning, inventory, storage, and closing tasks.
• Collaborate with kitchen leaders to keep service running smoothly.

Skills

Kitchen teamwork

Food prep

Cooking methods

Food safety

Stand for long periods

Lift up to 40 lbs

Job description

Iowa Athletic Club in Coralville, IA, is seeking Cooks to join a busy, scratch-made kitchen. You’ll work with a team focused on quality, consistency, and guest satisfaction, with opportunities to grow your cooking skills and stay active.

We offer compensation ranging from $15 to $22 per hour, depending on experience, with full-time and part-time positions and evening/weekend shifts in a supportive work environment.