Scratch Kitchen Cook — PM Shift | Resident-Focused Dining

RESORT LIFESTYLE COMMUNITIES; Hudson (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Access your pay anytime

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities, Inc. is seeking a Cook to deliver scratch-based meals in a resident-focused environment. You will prepare a variety of entrées and sides, ensure high quality, attractive plating, and tailor portions to resident preferences.

Build positive relationships with residents, guests, and team members to foster a warm dining atmosphere. You will work a consistent Thursday-Monday schedule (before lunch through dinner) and be willing to cover the AM shift as needed, with a

Qualifications

• 18+ years of age or older.
• Experience in kitchen preparation and cooking is preferred.
• Ability to read, speak and understand basic English.
• Must secure required food handler permits within two weeks of start date.

Responsibilities

• Prepare and present high-quality dishes using broiling, grilling, frying, and sautéing; ensure plates are visually appealing.
• Contribute ideas during meetings and stay open to feedback to improve service line coverage.
• Complete opening and closing tasks, set up in the morning and shut down at day end, and support teammates to keep a clean, safe kitchen.
• Keep stations stocked and organized; refresh pantry items and monitor refrigeration.
• Maintain sanitary kitchen practices and regularly check food and equipment temperatures to ensure safety.

Skills

Kitchen prep

Food safety

English literacy

Job description

Resort Lifestyle Communities, Inc. is seeking a Cook to deliver scratch-based meals in a resident-focused environment. You will prepare a variety of entrées and sides, ensure high quality, attractive plating, and tailor portions to resident preferences.

Build positive relationships with residents, guests, and team members to foster a warm dining atmosphere. You will work a consistent Thursday-Monday schedule (before lunch through dinner) and be willing to cover the AM shift as needed, with a