Scratch Kitchen Cook – Full/Part-Time

Cunningham Restaurant Group; Fort Mitchell (KY); On-site; USD 18,000 - 25,000; Full time

Job summary

Cunningham Restaurant Group is seeking a BRU FM cook for Fort Mitchell, KY. This back-of-house role can be full-time or part-time and requires the ability to work in a fast-paced kitchen, following food safety standards and culinary best practices.

As a cook, you will prepare and plate dishes, maintain quality and presentation, and stay knowledgeable about the menu while supporting inventory and teamwork in a dynamic kitchen environment.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to recipes and standards.
• Cooking: Cook and plate dishes accurately while maintaining quality and presentation.
• Menu Knowledge: Understand and explain menu items; stay updated on changes.
• Health & Safety: Follow safety guidelines and monitor storage temps; report issues.

Skills

Line cook experience

Food safety

Fast-paced

Evenings weekends

Job description

Cunningham Restaurant Group is seeking a BRU FM cook for Fort Mitchell, KY. This back-of-house role can be full-time or part-time and requires the ability to work in a fast-paced kitchen, following food safety standards and culinary best practices.

As a cook, you will prepare and plate dishes, maintain quality and presentation, and stay knowledgeable about the menu while supporting inventory and teamwork in a dynamic kitchen environment.