Cook - Scratch Kitchen, Fast-Paced, Growth Path

BRU Burger Bar - Ft Mitchell; Fort Mitchell (KY); Presencial; USD 19.000 - 26.000; Jornada completa

Descripción de la vacante

BRU Burger Bar - Ft Mitchell in Fort Mitchell, KY is seeking a Cook for the back of house. The role involves preparing and cooking a wide variety of dishes in a fast-paced kitchen, following recipes and high presentation standards, while ensuring food safety and quality.

You will work in a scratch-kitchen environment, handle inventory tasks, and collaborate with the kitchen team. Flexible scheduling includes evenings and weekends in a non-exempt, overtime-ready operation.

Formación

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsabilidades

• Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
• Monitor cooking times, temperatures, and ingredient portions.
• Adjust seasoning and flavors as necessary to meet customer preferences.
• Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
• Stay updated on menu changes and special promotions.
• Maintain a clean and organized kitchen workspace.
• Properly label and store prepared food items and ingredients.
• Assist with inventory management and food ordering as needed.
• Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.

Conocimientos

Line cook

Food safety

Fast-paced environment

Attention to detail

Flexible schedule

Descripción del empleo

BRU Burger Bar - Ft Mitchell in Fort Mitchell, KY is seeking a Cook for the back of house. The role involves preparing and cooking a wide variety of dishes in a fast-paced kitchen, following recipes and high presentation standards, while ensuring food safety and quality.

You will work in a scratch-kitchen environment, handle inventory tasks, and collaborate with the kitchen team. Flexible scheduling includes evenings and weekends in a non-exempt, overtime-ready operation.