Cook - Fresh, Scratch Kitchen Leader | Evening Shifts

Cunningham Restaurant Group; Fort Wayne (IN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Professional development

Dynamic kitchen environment

Job summary

Cunningham Restaurant Group's BRU Burger in Fort Wayne is seeking a Cook to join our back-of-house team. This position is available as full-time or part-time and focuses on preparing and cooking a variety of dishes while upholding our quality and presentation standards.

You will follow food safety guidelines, monitor temperatures, manage portions, and stay informed about menu changes. You’ll collaborate with chefs and staff, assist with inventory, maintain a clean workspace, and contribute to a

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation – Prepare and portion ingredients according to the restaurant's recipes and standards.
• Ensure the freshness and quality of all food products.
• Follow food safety guidelines and hygiene standards throughout the food preparation process.
• Cooking – Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
• Monitor cooking times, temperatures, and ingredient portions.
• Adjust seasoning and flavors as necessary to meet customer preferences.
• Menu Knowledge – Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
• Stay updated on menu changes and special promotions.
• Maintain a clean and organized kitchen workspace.
• Properly label and store prepared food items and ingredients.
• Assist with inventory management and food ordering as needed.
• Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
• Communicate effectively to ensure smooth and efficient kitchen operations.
• Health and Safety – Follow all health and safety guidelines and food handling procedures.
• Monitor food storage temperatures and report any issues promptly.
• Report equipment malfunctions and maintenance needs to the appropriate personnel.

Skills

Cook experience

Food safety

Team collaboration

Attention to detail

Flexibility

Job description

Cunningham Restaurant Group's BRU Burger in Fort Wayne is seeking a Cook to join our back-of-house team. This position is available as full-time or part-time and focuses on preparing and cooking a variety of dishes while upholding our quality and presentation standards.

You will follow food safety guidelines, monitor temperatures, manage portions, and stay informed about menu changes. You’ll collaborate with chefs and staff, assist with inventory, maintain a clean workspace, and contribute to a