Line Cook – Scratch Kitchen, Fresh Ingredients, Growth

Crg Dining; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Crg Dining's BRU Burger in Fort Wayne is seeking an experienced Cook to join our back-of-house team. The role involves preparing and cooking a variety of dishes, ensuring quality, and maintaining kitchen cleanliness and order.

You will collaborate with chefs and kitchen staff to deliver a consistent dining experience. The position is non-exempt with overtime eligibility; flexible scheduling including evenings, weekends, and holidays.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cooking: Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
• Menu Knowledge: Understand menu offerings and explain dishes to customers; stay updated on changes.
• Health and Safety: Follow all health and safety guidelines and monitor storage temperatures; report issues promptly.

Skills

Cook experience

Food safety

Team collaboration

Attention to detail

Fast-paced environment

Job description

Crg Dining's BRU Burger in Fort Wayne is seeking an experienced Cook to join our back-of-house team. The role involves preparing and cooking a variety of dishes, ensuring quality, and maintaining kitchen cleanliness and order.

You will collaborate with chefs and kitchen staff to deliver a consistent dining experience. The position is non-exempt with overtime eligibility; flexible scheduling including evenings, weekends, and holidays.