Line Cook – Fresh, Scratch Kitchen (Full/Part-Time)

Crg Dining; Fort Mitchell (KY); On-site; USD 25,000 - 30,000; Full time

Job summary

CRG's BRU Burger Fort Mitchell in Fort Mitchell, KY is seeking a line cook to join our back-of-house team. You will prepare and plate dishes, maintain kitchen standards, and support knowledge of the menu to ensure quality and consistent service.

Work in a fast-paced kitchen, follow food safety guidelines, monitor temperatures, and assist with inventory. Evening, weekend, and holiday availability is required. The role is classified as non-exempt with overtime eligibility.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food preparation according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Explain menu items and stay updated on changes.
• Follow health and safety guidelines and monitor temperatures.
• Assist with inventory and kitchen organization.

Skills

Cook experience

Culinary techniques

Fast-paced environment

Attention to detail

Flexible schedule

Job description

CRG's BRU Burger Fort Mitchell in Fort Mitchell, KY is seeking a line cook to join our back-of-house team. You will prepare and plate dishes, maintain kitchen standards, and support knowledge of the menu to ensure quality and consistent service.

Work in a fast-paced kitchen, follow food safety guidelines, monitor temperatures, and assist with inventory. Evening, weekend, and holiday availability is required. The role is classified as non-exempt with overtime eligibility.