Scratch Kitchen Cook — Fresh, Fast-Paced Dining

Cunningham Restaurant Group; Fort Wayne (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

Cunningham Restaurant Group’s Marquee in Fort Wayne, IN is seeking a Cook to join our Back of House team. We value fresh, locally sourced ingredients and scratch cooking, delivering high-quality dishes and consistent guest experiences.

The role requires flexibility to work evenings, weekends and holidays in a fast-paced kitchen, with opportunities for development within CRG’s growing portfolio of restaurants.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to recipes and standards.
• Cooking: Cook and plate dishes with high quality and presentation.
• Menu Knowledge: Understand menu offerings and explain dishes to customers.
• Health and Safety: Follow guidelines and monitor temperatures and safety practices.
• Collaborate with kitchen staff to ensure smooth operations.
• Assist with inventory management and food ordering as needed.

Skills

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Evenings/weekends/holidays

Job description

Cunningham Restaurant Group’s Marquee in Fort Wayne, IN is seeking a Cook to join our Back of House team. We value fresh, locally sourced ingredients and scratch cooking, delivering high-quality dishes and consistent guest experiences.

The role requires flexibility to work evenings, weekends and holidays in a fast-paced kitchen, with opportunities for development within CRG’s growing portfolio of restaurants.