Line Cook — Fresh, Scratch Kitchen Expert

Crg Dining; Indianapolis (IN); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Competitive compensation

Professional development

Dynamic kitchen environment

Job summary

Cunningham Restaurant Group (CRG) is seeking a Line Cook for BRU Burger in Indianapolis, IN. The role emphasizes fresh, scratch kitchen prep, cooking to standard, and maintaining safety and quality across menu items.

You will work in a fast-paced back-of-house environment, collaborating with chefs and kitchen staff, handling inventory, and ensuring consistent plating and presentation for guests. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cook and plate dishes accurately and présentation standards.
• Monitor cooking times, temperatures, and ingredient portions.
• Assist with inventory management and food ordering as needed.
• Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.

Skills

Line cook experience

Food safety

Attention to detail

Flexibility

Evenings/weekends

Job description

Cunningham Restaurant Group (CRG) is seeking a Line Cook for BRU Burger in Indianapolis, IN. The role emphasizes fresh, scratch kitchen prep, cooking to standard, and maintaining safety and quality across menu items.

You will work in a fast-paced back-of-house environment, collaborating with chefs and kitchen staff, handling inventory, and ensuring consistent plating and presentation for guests. Flexibility to work evenings, weekends, and holidays is required.