Cook - Fast-Paced Kitchen, Evenings & Weekends

Catering Events Center; Plainfield (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Cunningham Restaurant Group is seeking a part-time Back of House Cook at the CRG Event Center in Plainfield, IN. You will prepare and cook a variety of menu items, ensuring quality, safety, and presentation, while supporting inventory and collaboration with kitchen staff.

The successful candidate will have experience in fast-paced kitchens, strong attention to detail, and flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Maintain knowledge of menu offerings and communicate them to guests.
• Assist with inventory and food ordering as needed.

Skills

Cook experience

Food safety

Attention to detail

Evening/weekend availability

Job description

Cunningham Restaurant Group is seeking a part-time Back of House Cook at the CRG Event Center in Plainfield, IN. You will prepare and cook a variety of menu items, ensuring quality, safety, and presentation, while supporting inventory and collaboration with kitchen staff.

The successful candidate will have experience in fast-paced kitchens, strong attention to detail, and flexibility to work evenings, weekends, and holidays as needed.