Cook & Driver — Fast-Paced Kitchen & Delivery

Crg Dining; Plainfield (IN); On-site; USD 18,000 - 25,000; Part time

Job summary

Cunningham Restaurant Group in Plainfield, IN is seeking a Part-Time Back of House Cook to support our fast-paced kitchen at CRG Event Center. You will prepare, portion, and plate a variety of dishes, following our recipes and standards.

Ideal candidates have proven cook or line cook experience, knowledge of food safety, and the flexibility to work evenings, weekends, and holidays. Join a dynamic team that values quality, safety, and guest satisfaction.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards.
• Ensure the freshness and quality of all food products.
• Follow food safety guidelines and hygiene standards throughout the food preparation process.
• Cooking: Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
• Monitor cooking times, temperatures, and ingredient portions.
• Adjust seasoning and flavors as necessary to meet customer preferences.
• Menu Knowledge: Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
• Stay updated on menu changes and special promotions.
• Maintain a clean and organized kitchen workspace.
• Properly label and store prepared food items and ingredients.
• Assist with inventory management and food ordering as needed.
• Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
• Communicate effectively to ensure smooth and efficient kitchen operations.
• Health and Safety: Follow all health and safety guidelines and food handling procedures.
• Monitor food storage temperatures and report any issues promptly.
• Report equipment malfunctions and maintenance needs to the appropriate personnel.

Skills

Cook experience

Food safety

Fast-paced environment

Evenings/weekends/holidays

Job description

Cunningham Restaurant Group in Plainfield, IN is seeking a Part-Time Back of House Cook to support our fast-paced kitchen at CRG Event Center. You will prepare, portion, and plate a variety of dishes, following our recipes and standards.

Ideal candidates have proven cook or line cook experience, knowledge of food safety, and the flexibility to work evenings, weekends, and holidays. Join a dynamic team that values quality, safety, and guest satisfaction.