Part-Time Cook — Scratch Kitchen, Food Prep Pro

Cunningham Restaurant Group; Plainfield (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Professional development

Job summary

Cunningham Restaurant Group's CRG Event Center in Plainfield, IN is seeking a Part-Time Back of House Cook. You will prepare and cook a variety of dishes in a scratch kitchen, ensuring quality and consistency for every plate.

Join a team that values strong attention to detail, food safety, and a flexible schedule that includes evenings, weekends, and holidays. This role offers competitive pay and opportunities for professional development within a dynamic kitchen.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques and food safety practices.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Maintain knowledge of menu offerings and explain dishes to guests.
• Follow health, safety, and food handling guidelines.
• Assist with inventory management and food ordering as needed.

Skills

Cook/Line cook experience

Culinary techniques

Fast-paced environment

Attention to detail

Flexible schedule

Job description

Cunningham Restaurant Group's CRG Event Center in Plainfield, IN is seeking a Part-Time Back of House Cook. You will prepare and cook a variety of dishes in a scratch kitchen, ensuring quality and consistency for every plate.

Join a team that values strong attention to detail, food safety, and a flexible schedule that includes evenings, weekends, and holidays. This role offers competitive pay and opportunities for professional development within a dynamic kitchen.