Line Cook - Fresh, Scratch Kitchen in a Dynamic Team

BRU Burger Bar - Ft Mitchell; Fort Mitchell (KY); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Competitive compensation

Professional development opportunities

Dynamic kitchen environment

Job summary

Cunningham Restaurant Group is seeking a Cook for the Fort Mitchell unit BRU Burger Bar. You will prepare a wide variety of dishes and support the kitchen team to deliver consistent, high-quality meals.

Our BOH role emphasizes fresh ingredients, food safety, and teamwork. This non-exempt position offers overtime eligibility and opportunities for professional development in a dynamic kitchen.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays.
• Strong attention to detail and a commitment to delivering high-quality food.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to recipes and standards.
• Cooking: Cook and plate dishes with high quality and presentation.
• Menu Knowledge: Understand and explain menu offerings; stay updated on changes.
• Health and Safety: Follow health guidelines and monitor storage temperatures.
• Inventory: Assist with inventory management and collaborate with kitchen staff.

Skills

Cook experience

Culinary techniques

Food safety

Fast-paced environment

Attention to detail

Evenings/weekends/holidays

Job description

Cunningham Restaurant Group is seeking a Cook for the Fort Mitchell unit BRU Burger Bar. You will prepare a wide variety of dishes and support the kitchen team to deliver consistent, high-quality meals.

Our BOH role emphasizes fresh ingredients, food safety, and teamwork. This non-exempt position offers overtime eligibility and opportunities for professional development in a dynamic kitchen.